Pastrami Turkey

Turkey Ham with BBQ souse

Author

t6u7KH2qsTTLDi3VUlNAAk

Prep Time: 00:00

Recipe Time: 05:30

Temperature : 147.5F / 64.2C

Ingredients

• Turkey breast 1kg
• Salt
• Pepper
• BBQ souses
• Garlic

Directions

1. Set your Anova Sous Vide Precision Cooker to 147.5ºF / 64.2ºC.