Pasteurize Veggie
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Pasteurize or pickles.
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Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 0
Directions
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Step 1
Cut vegetables the way you like
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Step 2
Just bag it, or add your marinade.
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Step 3
Vacuum seal
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Step 4
And sous vide for 2 hours at 140 degrees
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Step 5
Cool or eat hot.