Pasteurize Veggie

Anova Culinary

Pasteurize or pickles.

Author

M Olegson

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 140F / 60C

Ingredients

Directions

  1. Cut vegetables the way you like
  2. Just bag it, or add your marinade.
  3. Vacuum seal
  4. And sous vide for 2 hours at 140 degrees
  5. Cool or eat hot.

Finishing Steps