Pasteurized eggs
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Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 1
Eggs
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 57ºC / 134.6ºF
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Step 2
Put the eggs directly in the water.
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Step 3
After 60 minutes, the eggs are pasteurized and ready to be used safely.
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Step 0