Pasteurized eggs

Anova Culinary

Author

Stefano Gorgoni

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 134.6F / 57C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 57ºC / 134.6ºF
  2. Put the eggs directly in the water.
  3. After 60 minutes, the eggs are pasteurized and ready to be used safely.