Pasteurize Eggs
(8)
How to pasteurize eggs
Read More
Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 12
Eggs
Directions
-
Step 1
Set up the immersion circulator. Fill the container with water and preheat the immersion circulator to 135 ºF (57 ºC).
-
Step 2
Gently submerge the shelled eggs (no need to vacuum seal) into the water. Cook for 75-80 minutes.
-
Finishing Steps
-
Step 0
Remove the eggs and quickly place them in an ice water for 30 minutes to stop further cooking. They are ready to use or you can keep them in the refrigerator for up to a week until needed.