Pasteurize Eggs

Anova Culinary

How to pasteurize eggs

Author

S McB

Prep Time: 01:15

Recipe Time: 01:15

Temperature : 135F / 57.2C

Ingredients

Directions

  1. Set up the immersion circulator. Fill the container with water and preheat the immersion circulator to 135 ºF (57 ºC).
  2. Gently submerge the shelled eggs (no need to vacuum seal) into the water. Cook for 75-80 minutes.

Finishing Steps

  1. Remove the eggs and quickly place them in an ice water for 30 minutes to stop further cooking. They are ready to use or you can keep them in the refrigerator for up to a week until needed.