Pasteurised egg yolk
(4)
Pasteurised egg yolk from Guga Foods https://youtu.be/CdBa1JpXVpo
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 0
Eggs
Directions
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Step 1
Place whole eggs to be in water bath for 1 hour. Can be kept in for up to 8 hours at 135F.
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Finishing Steps
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Step 0
After 1 hour, crack and seperate egg yolks and serve as a side.