Pasteurised egg yolk

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Pasteurised egg yolk from Guga Foods https://youtu.be/CdBa1JpXVpo
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Ingredients for 0

  • Eggs

Directions

  • Step 1

    Place whole eggs to be in water bath for 1 hour. Can be kept in for up to 8 hours at 135F.

    • Finishing Steps

    • Step 0

      After 1 hour, crack and seperate egg yolks and serve as a side.

Latest Comments

135 F / 57.2 C Recipe Temp
Recipe Time
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