Pasteurised egg yolk

Anova Culinary

Pasteurised egg yolk from Guga Foods https://youtu.be/CdBa1JpXVpo

Author

Michael Farrell

Prep Time: 00:20

Recipe Time: 01:00

Temperature : 135F / 57.2C

Ingredients

Directions

  1. Place whole eggs to be in water bath for 1 hour. Can be kept in for up to 8 hours at 135F.

Finishing Steps

  1. After 1 hour, crack and seperate egg yolks and serve as a side.