Papa’s rib roast
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Beef!
This recipe is a twist to the roast, as it is finished on the bbq. The Preparation is really simple, as all that is required is to season the meat and bag it.
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Perfect results in a few simple steps.
Ingredients for 1
Coarse Salt
Rosemary
Bay Leafs
Ground Pepper
Parsley
Sage
Paprika
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 148.0ºF / 64.4ºC.
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Step 2
Season the meat at your liking. Parsley and Sage are simply touches. One rosemary branch. Two bay leafs
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Step 3
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Step 0