Papa’s rib roast

This recipe is a twist to the roast, as it is finished on the bbq. The Preparation is really simple, as all that is required is to season the meat and bag it.

Author

Felipe Papaleo

Beef!

Prep Time: 00:20

Recipe Time: 03:00

Temperature : 148F / 64.4C

Ingredients

• Coarse Salt
• Rosemary
• Bay Leafs
• Ground Pepper
• Parsley
• Sage
• Paprika

Directions

1. Set your Anova Sous Vide Precision Cooker to 148.0ºF / 64.4ºC.
2. Season the meat at your liking. Parsley and Sage are simply touches. One rosemary branch. Two bay leafs