Panna cotta
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Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 0
Double cream 2C
2% milk 1C
Granulated sugar 1/2 C
Vanilla essence 1tsp
Gelatin leaves 1 pack
Directions
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Step 1
Place gelatin leaves in milk and let it dissolve for about 10 mins.
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Step 2
Mix cream and vanilla and sugar together and whisk. Slowly add to milk mixture while whisking
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Step 3
Place in small mason jars, or a sealed pouch/bag in 90C water bath for 1 hour
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Step 4
Remove pouch and place contents into serving glasses or ramekins.
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Step 5
Refrigerate overnight or until set
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Step 6
Serve with a crumble or compote of your choice
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Step 7
Option instead of vanilla, use lemongrass oil for a delicious variation