Paleo Marinated Chicken

Ingredients for 1

• 6 chicken breast

• 1/2 cup avocado oil

• 1 gluten free beer (Stone delicious IPA)

• 2 cloves garlic chopped

• 3 tablespoons of green onions

• 3 tablespoons of Italian parsley

• 4 tablespoons of turmeric

• 4 tablespoons of Coconut aminos Soy free sauce

• 1 tablespoons chili flakes

• 2 tablespoons of honey or organic maple sirup

• Salt & pepper

• Zest of one lime

• Juice of one lime

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 150.0ºF / 65.6ºC.

• Step 2

  Marinate the chicken for 4 to 24 hours

• Step 3

  After 1h, cook chicken on hot pan for 1-2 min on each side

• Step 4

  Serve in rice or fried veggies

• Step 0

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