Paleo Marinated Chicken

Paleo gluten free beer chicken with Asian flare

Author

Isabelle Tifo

Paléo

Prep Time: 00:15

Recipe Time: 01:00

Temperature : 150F / 65.6C

Ingredients

• 6 chicken breast
• 1/2 cup avocado oil
• 1 gluten free beer (Stone delicious IPA)
• 2 cloves garlic chopped
• 3 tablespoons of green onions
• 3 tablespoons of Italian parsley
• 4 tablespoons of turmeric
• 4 tablespoons of Coconut aminos Soy free sauce
• 1 tablespoons chili flakes
• 2 tablespoons of honey or organic maple sirup
• Salt & pepper
• Zest of one lime
• Juice of one lime

Directions

1. Set your Anova Sous Vide Precision Cooker to 150.0ºF / 65.6ºC.
2. Marinate the chicken for 4 to 24 hours
3. After 1h, cook chicken on hot pan for 1-2 min on each side
4. Serve in rice or fried veggies