Overnight Velvety Oats

Ingredients for 1

• 2/3 cup porridge base – try half oats and pinhead oatmeal

• 1 cup milk of your choice

• 2 tsp raisins

• 1 tsp maple syrup or honey

• 500ml glass jam jars with lids

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 140ºF / 60.0ºC

• Step 2

  Add oat mix and milk to each jar you want to do

• Step 3

  Add the raisins and the maple syrup or honey and firmly screw the lids on.

• Step 4

  Cook overnight for about 10 hours in the sous vide at 60C / 140F. Make sure that the lids of the jars are above the water level in the sous vide.

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• Step 0

  Stir and Eat :)

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