Overnight Velvety Oats

Author

Andre A

Prep Time: 00:10

Recipe Time: 10:00

Temperature : 140F / 60C

Ingredients

• 2/3 cup porridge base – try half oats and pinhead oatmeal
• 1 cup milk of your choice
• 2 tsp raisins
• 1 tsp maple syrup or honey
• 500ml glass jam jars with lids

Directions

1. Set your Anova Sous Vide Precision Cooker to 140ºF / 60.0ºC
2. Add oat mix and milk to each jar you want to do
3. Add the raisins and the maple syrup or honey and firmly screw the lids on.
4. Cook overnight for about 10 hours in the sous vide at 60C / 140F. Make sure that the lids of the jars are above the water level in the sous vide.

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1. Stir and Eat :)