Overnight Sous Vide Bacon
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 4
1 pound (450g) thick-cut bacon, still in its package
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 145.0ºF / 62.8ºC.
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Step 2
Place bacon, still in its original plastic packaging, directly in water bath and cook for at least 8 and up to 48 hours. When ready to serve, remove from water bath and proceed immediately to step 2, or chill in refrigerator or freezer for later use
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Step 3
To finish, preheat a large skillet or griddle over medium-high heat for 5 minutes. Add bacon and cook, pressing gently with a press or the back of a spatula (just enough to keep it mostly flat), until brown and crisp on the first side, about 2 minutes. Turn bacon and briefly cook on second side, just to remove pale color (about 15 seconds).
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Step 4
Transfer to a paper towel–lined plate to remove excess fat. Serve immediately.
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Step 0