Overnight Sous Vide Bacon

This recipe is from Pinterest

Author

Caitlin Barbrick

Prep Time: 00:07

Recipe Time: 08:00

Temperature : 145F / 62.8C

Ingredients

• 1 pound (450g) thick-cut bacon, still in its package

Directions

1. Set your Anova Sous Vide Precision Cooker to 145.0ºF / 62.8ºC.
2. Place bacon, still in its original plastic packaging, directly in water bath and cook for at least 8 and up to 48 hours. When ready to serve, remove from water bath and proceed immediately to step 2, or chill in refrigerator or freezer for later use
3. To finish, preheat a large skillet or griddle over medium-high heat for 5 minutes. Add bacon and cook, pressing gently with a press or the back of a spatula (just enough to keep it mostly flat), until brown and crisp on the first side, about 2 minutes. Turn bacon and briefly cook on second side, just to remove pale color (about 15 seconds).
4. Transfer to a paper towel–lined plate to remove excess fat. Serve immediately.