Sous Vide Overnight Ham Breakfast

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Recipe Temp 176 F / 80 C
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Sometimes you just want a really meaty breakfast, and for those occasions this recipe is ideal. You'll get lots of juicy, tender pork meat, which is perfect when served with eggs, toast or whatever your favorite breakfast items are.

Ingredients for 4

  • 1 1/3–1 3/4 pound (600–800 g) boneless pork leg

  • 2 tablespoons extra virgin olive oil

  • Salt and freshly ground black pepper

Directions

  • Step 1

    Set the Anova Sous Vide Precision Cooker to 176ºF (80ºC).

  • Step 2

    Place the pork leg in a large zipper lock bag with the olive oil. Seal the bag using the water immersion technique.

  • Step 3

    Place the bag in the water bath and set the timer for 12 hours. Cover the water bath with plastic wrap to minimize water evaporation. Add water intermittently to keep the pork submerged.

    • Finishing Steps

    • Step 1

      When the timer goes off, remove the bag from the water bath. Remove the pork from the bag and let sit until cool enough to handle.

    • Step 2

      Using your hands or two forks, shred the pork into bite-sized pieces. Season to taste with salt and pepper. Serve with your favorite breakfast items, like eggs, toast, or mushrooms.

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176 F / 80 C Recipe Temp
Recipe Time
Prep Time