Outback Steak

Ingredients for 2

• 2 tspn Salt

• 2 tspn Paprika

• 1 tspn Black Pepper

• 1/2 tspnOnion Powder

• 1/2 tspn Garlic Powder

• 1/2 tspn Cayenne

• 1/4 tspn Turmeric

• 1/4 tspn Coriander

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 129.0ºF / 53.9ºC.

• Step 2

  Mix all ingredients together in a bag or bowl

• Step 3

  Cover steak with Olive oil. (Extra Virgin preferable)

• Step 4

  Generously season each side of steak

• Step 5

  Place in tightly sealed ziploc bag, with all air sucked out with mouth

• Step 6

  Place in sous-vide pot and wait

• Crust

• Step 0

  Medium high heat cast iron or stainless steel pan, add tablespoon of Olive oil

• Step 1

  Remove steak from ziploc and place I. On with a good knob of butter (bout a half tablespoon)

• 

  Step 2

  Flip every 15 seconds for a total of 1:45 seconds and then sear each edge for about 15 seconds each as well

• 

  Step 3

  Enjoy, pro-tip save the juices from the searing pan to dip your steak or even better pour over each steak when serving

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