Outback Steak

Delicious and savory, copycat recipe, for medium steak use 139.5 temperature, if need for four steaks, simply double the recipe

Author

Joshua De León

Good food

Prep Time: 00:15

Recipe Time: 01:00

Temperature : 129F / 53.9C

Ingredients

• 2 tspn Salt
• 2 tspn Paprika
• 1 tspn Black Pepper
• 1/2 tspnOnion Powder
• 1/2 tspn Garlic Powder
• 1/2 tspn Cayenne
• 1/4 tspn Turmeric
• 1/4 tspn Coriander

Directions

1. Set your Anova Sous Vide Precision Cooker to 129.0ºF / 53.9ºC.
2. Mix all ingredients together in a bag or bowl
3. Cover steak with Olive oil. (Extra Virgin preferable)
4. Generously season each side of steak
5. Place in tightly sealed ziploc bag, with all air sucked out with mouth
6. Place in sous-vide pot and wait

Crust

1. Medium high heat cast iron or stainless steel pan, add tablespoon of Olive oil
2. Remove steak from ziploc and place I. On with a good knob of butter (bout a half tablespoon)
3. Flip every 15 seconds for a total of 1:45 seconds and then sear each edge for about 15 seconds each as well
4. Enjoy, pro-tip save the juices from the searing pan to dip your steak or even better pour over each steak when serving