Osso Bucco

Ingredients for 4

• 4 Shank cuts with bone

• Salt, Pepper, Garlic powder

• 1 cup White Onions

• 2 cups Carrots

• 2 cups Celery

• 1 cup White wine

• 2 cups Choped Tomatoes

Directions

• 

  Step 1

  Season the meat with salt, pepper and garlic powder - Pre-Sear the shank cuts before cooking to retain the juices

• 

  Step 2

  Sauté the onions

• 

  Step 3

  Add the Carrots and the celery and clock for a few minutes

• Step 4

  Add the Wine and the chopped tomatoes

• 

  Step 5

  Set your Anova Sous Vide Precision Cooker to 174.2ºF / 79.0ºC.

• Step 0

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