Osso Bucco

Author

Raul Freire

Meat lover

Prep Time: 01:00

Recipe Time: 24:00

Temperature : 174.2F / 79C

Ingredients

• 4 Shank cuts with bone
• Salt, Pepper, Garlic powder
• 1 cup White Onions
• 2 cups Carrots
• 2 cups Celery
• 1 cup White wine
• 2 cups Choped Tomatoes

Directions

1. Season the meat with salt, pepper and garlic powder - Pre-Sear the shank cuts before cooking to retain the juices
2. Sauté the onions
3. Add the Carrots and the celery and clock for a few minutes
4. Add the Wine and the chopped tomatoes
5. Set your Anova Sous Vide Precision Cooker to 174.2ºF / 79.0ºC.