Fast Onsen Tamago (Japanese soft boiled eggs)
(13)
Onsen Tamago is a slow cooked egg, cooked in its shell producing a lovely creamy perfectly cooked egg slightly similar to a poached egg.
It is the pinnacle of egg cooking and you won’t taste a better prepared egg that is literally only one ingredient.
This is a perfect addition to a Japanese curry, or served on a bowl of rice (‘don buri’ style)
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Ingredients for 1
1-12 Eggs
Directions
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Step 1
Pre-heat Anova
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Step 2
Add eggs keeping them in their shell, being careful not to break any
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Step 3
Let Anova do its job until the time is up.
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Finishing Steps
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Step 0
Remove from the water and chill in the fridge to keep for another day. Or crack and serve (like a poached egg). Delicious on a curry, or on rice, or on noodles, or on toast