Fast Onsen Tamago (Japanese soft boiled eggs)

Onsen Tamago is a slow cooked egg, cooked in its shell producing a lovely creamy perfectly cooked egg slightly similar to a poached egg. It is the pinnacle of egg cooking and you won’t taste a better prepared egg that is literally only one ingredient. This is a perfect addition to a Japanese curry, or served on a bowl of rice (‘don buri’ style)

Author

Andy Davis

Prep Time: 00:20

Recipe Time: 00:17

Temperature : 155.3F / 68.5C

Ingredients

• 1-12 Eggs

Directions

1. Pre-heat Anova
2. Add eggs keeping them in their shell, being careful not to break any
3. Let Anova do its job until the time is up.

Finishing Steps

1. Remove from the water and chill in the fridge to keep for another day. Or crack and serve (like a poached egg). Delicious on a curry, or on rice, or on noodles, or on toast