Omelette
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Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 1
3 eggs
3 tablespoons milk
3 tablespoon of any toppings (ham, bacon, sausage)
Salt and pepper to taste
Quart Vacuum sealer bag
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 167.0ºF / 75.0ºC.
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Step 0