Omelette

Author

Greg Haefs

Prep Time: 00:00

Recipe Time: 00:20

Temperature : 167F / 75C

Ingredients

• 3 eggs
• 3 tablespoons milk
• 3 tablespoon of any toppings (ham, bacon, sausage)
• Salt and pepper to taste
• Quart Vacuum sealer bag

Directions

1. Set your Anova Sous Vide Precision Cooker to 167.0ºF / 75.0ºC.