Omaha Steak Perfected
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From our doorstep to the sous vide, this filet from Omaha Steak was easily transformed from blah to yum-oh!
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Ingredients for 2
Garlic olive oil
Ground Chimichurri Seasoning
Salt & Pepper
Directions
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Step 1
Slather meat in garlic oil, sprinkle on chimichurri seasoning along with the salt & pepper.
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Step 2
Used Ziploc vacuum bag to seal, placed in pre-heated 130° water bath for 60 minutes.
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Finishing Steps
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Step 0
Removed meat from bags, blotted dry with paper towels. Added a 2 TBSP of bacon grease to a hot cast iron skillet. Seared for 30 seconds each side & removed from pan to cool.