Omaha Steak Perfected

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From our doorstep to the sous vide, this filet from Omaha Steak was easily transformed from blah to yum-oh!
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Edge-to-edge perfection. No skill required.


Ingredients for 2

  • Garlic olive oil

  • Ground Chimichurri Seasoning

  • Salt & Pepper

Directions

  • Step 1

    Slather meat in garlic oil, sprinkle on chimichurri seasoning along with the salt & pepper.

  • Step 2

    Used Ziploc vacuum bag to seal, placed in pre-heated 130° water bath for 60 minutes.

    • Finishing Steps

    • Step 0

      Removed meat from bags, blotted dry with paper towels. Added a 2 TBSP of bacon grease to a hot cast iron skillet. Seared for 30 seconds each side & removed from pan to cool.

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130 F / 54.4 C Recipe Temp
Recipe Time
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