Omaha Steak Perfected

From our doorstep to the sous vide, this filet from Omaha Steak was easily transformed from blah to yum-oh!

Author

Karrie Kirik

Prep Time: 00:15

Recipe Time: 01:00

Temperature : 130F / 54.4C

Ingredients

• Garlic olive oil
• Ground Chimichurri Seasoning
• Salt & Pepper

Directions

1. Slather meat in garlic oil, sprinkle on chimichurri seasoning along with the salt & pepper.
2. Used Ziploc vacuum bag to seal, placed in pre-heated 130° water bath for 60 minutes.

Finishing Steps

1. Removed meat from bags, blotted dry with paper towels. Added a 2 TBSP of bacon grease to a hot cast iron skillet. Seared for 30 seconds each side & removed from pan to cool.