NY Stripe Steak
()
Read More
Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 0
Course salt
Course pepper
Garlic powder
Onion powder
Ghee
Directions
-
Step 1
Coat all sides with seasonings
-
Step 2
Add to sous vide for 2 - 2 1/2 hours
-
Step 3
Remove and pat dry
-
Step 4
Reseason with salt and pepper
-
Step 5
Heat a cast iron with a few teaspoons of ghee
-
Step 6
Sear the steak for about 1 minute on each side.