NY Stripe Steak

Author

J D

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 131F / 55C

Ingredients

• Course salt
• Course pepper
• Garlic powder
• Onion powder
• Ghee

Directions

1. Coat all sides with seasonings
2. Add to sous vide for 2 - 2 1/2 hours
3. Remove and pat dry
4. Reseason with salt and pepper
5. Heat a cast iron with a few teaspoons of ghee
6. Sear the steak for about 1 minute on each side.

Finishing Steps