NY Strip


#anovafoodnerd and winner of 2019 Anova Madness

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This killer recipe from #anovafoodnerd Alden Navera shows the true benefits of cooking sous vide with Anova. You want a perfect steak? Look no further!
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Precision® Cookers

Sous vide made easier than ever.

Ingredients for 1

  • Sprig of Rosemary

  • Sprigs of Thyme

  • Smashed Garlic Cloves

  • Cracked Black Pepper

  • Salt


  • Step 1

    Set your Anova Sous Vide Precision Cooker to 130ºF / 54.4ºC

  • Step 2

    Season steak with salt and pepper on both sides and place in bag with rosemary, thyme and garlic.

  • Step 3

    Sous Vide for 1 hour.

    • Finishing Steps

    • Step 0

      When timer goes off, remove steak from bag leaving herbs and garlic. Pat the steak dry before using a torch with Searzall or a pre-heated cast iron pan, sear for a couple minutes until desired browning is reached.

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130 F / 54.4 C Recipe Temp
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