This killer recipe from #anovafoodnerd Alden Navera shows the true benefits of cooking sous vide with Anova. You want a perfect steak? Look no further!
Ingredients for 1
Set your Anova Sous Vide Precision Cooker to 130ºF / 54.4ºC
Season steak with rosemary, thyme, pepper, salt, and garlic. Place in bag.
Sous Vide for 1 hour.
When timer goes off, remove steak from bag. Using a torch or searzall, sear for a couple minutes until golden and crispy.
130 F / 54.4 C Recipe Temp