NY Strip

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This killer recipe from #anovafoodnerd Alden Navera shows the true benefits of cooking sous vide with Anova. You want a perfect steak? Look no further!
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Ingredients for 1

  • Rosemary

  • Thyme

  • Black pepper

  • Salt

  • Garlic cloves


  • Step 1

    Set your Anova Sous Vide Precision Cooker to 130ºF / 54.4ºC

  • Step 2

    Season steak with rosemary, thyme, pepper, salt, and garlic. Place in bag.

  • Step 3

    Sous Vide for 1 hour.

    • Finishing Steps

    • Step 0

      When timer goes off, remove steak from bag. Using a torch or searzall, sear for a couple minutes until golden and crispy.

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130 F / 54.4 C Recipe Temp
Recipe Time
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