NY Strip
(44)
#anovafoodnerd and winner of 2019 Anova Madness
This killer recipe from #anovafoodnerd Alden Navera shows the true benefits of cooking sous vide with Anova. You want a perfect steak? Look no further!
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 1
Sprig of Rosemary
Sprigs of Thyme
Smashed Garlic Cloves
Cracked Black Pepper
Salt
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 130ºF / 54.4ºC
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Step 2
Season steak with salt and pepper on both sides and place in bag with rosemary, thyme and garlic.
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Step 3
Sous Vide for 1 hour.
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Finishing Steps
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Step 0
When timer goes off, remove steak from bag leaving herbs and garlic. Pat the steak dry before using a torch with Searzall or a pre-heated cast iron pan, sear for a couple minutes until desired browning is reached.