NY Strip
(44)
This killer recipe from #anovafoodnerd Alden Navera shows the true benefits of cooking sous vide with Anova. You want a perfect steak? Look no further!
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Ingredients for 1
Rosemary
Thyme
Black pepper
Salt
Garlic cloves
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 130ºF / 54.4ºC
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Step 2
Season steak with rosemary, thyme, pepper, salt, and garlic. Place in bag.
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Step 3
Sous Vide for 1 hour.
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Finishing Steps
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Step 0
When timer goes off, remove steak from bag. Using a torch or searzall, sear for a couple minutes until golden and crispy.