NY Strip

This killer recipe from #anovafoodnerd Alden Navera shows the true benefits of cooking sous vide with Anova. You want a perfect steak? Look no further!

Author

Alden Navera

#anovafoodnerd and winner of 2019 Anova Madness

Prep Time: 00:05

Recipe Time: 01:00

Temperature : 130F / 54.4C

Ingredients

• Sprig of Rosemary
• Sprigs of Thyme
• Smashed Garlic Cloves
• Cracked Black Pepper
• Salt

Directions

1. Set your Anova Sous Vide Precision Cooker to 130ºF / 54.4ºC
2. Season steak with salt and pepper on both sides and place in bag with rosemary, thyme and garlic.
3. Sous Vide for 1 hour.

Finishing Steps

1. When timer goes off, remove steak from bag leaving herbs and garlic. Pat the steak dry before using a torch with Searzall or a pre-heated cast iron pan, sear for a couple minutes until desired browning is reached.