NY Steak
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Pro-level cooking techniques made simple.
Ingredients for 3
Black Pepper
Salt
Garlic Cloves 1 per Steak Crushed
Thyme
Directions
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Step 1
Place in Sous Vide and cook as above.
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Step 2
Remove Steak from Sous Vide pouch, pat dry and place in Fridge for 10 Minutes. After 10 minutes, Sear steak in cast iron pan to char both sides. About 2 minutes. Remove from pan and let sit for 3 minutes, serve right away.