Orange Liqueur (Non-alcoholic)
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Non alcoholic orange Liquor. This recipe is from Zero, published by the Alinea Group.
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Ingredients for 8
650g fresh whole oranges (including peels), cut into quarters
550g water
450g sugar
2 whole cloves
4g cinnamon sticks
1 whole vanilla bean, split and scraped
Directions
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Step 1
Combine all ingredients in a vacuum bag and seal. Cook and sous vide at 90°C (195°F) for 4-6 hours or until oranges are very soft. After this time, prepare an ice bath. Transfer the back to the ice bath to chill completely.
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Finishing Steps
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Step 0
Strain the mixture through a fine mesh strainer, discarding solids.Transfer the strained liquid to an airtight container and reserve in the refrigerator.