Orange Liqueur (Non-alcoholic)
()
Innovate all the things
Non alcoholic orange Liquor. This recipe is from Zero, published by the Alinea Group.
Read More
Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 8
650g fresh whole oranges (including peels), cut into quarters
550g water
450g sugar
2 whole cloves
4g cinnamon sticks
1 whole vanilla bean, split and scraped
Directions
-
Step 1
Combine all ingredients in a vacuum bag and seal. Cook and sous vide at 90°C (195°F) for 4-6 hours or until oranges are very soft. After this time, prepare an ice bath. Transfer the back to the ice bath to chill completely.
-
Finishing Steps
-
Step 0
Strain the mixture through a fine mesh strainer, discarding solids.Transfer the strained liquid to an airtight container and reserve in the refrigerator.