Orange Liqueur (Non-alcoholic)

Non alcoholic orange Liquor. This recipe is from Zero, published by the Alinea Group.

Author

Jonathan Letourneau

Innovate all the things

Prep Time: 00:00

Recipe Time: 05:00

Temperature : 195F / 90.6C

Ingredients

• 650g fresh whole oranges (including peels), cut into quarters
• 550g water
• 450g sugar
• 2 whole cloves
• 4g cinnamon sticks
• 1 whole vanilla bean, split and scraped

Directions

1. Combine all ingredients in a vacuum bag and seal. Cook and sous vide at 90°C (195°F) for 4-6 hours or until oranges are very soft. After this time, prepare an ice bath. Transfer the back to the ice bath to chill completely.

Finishing Steps

1. Strain the mixture through a fine mesh strainer, discarding solids.Transfer the strained liquid to an airtight container and reserve in the refrigerator.