Perfect 4 ingredient Salmon.
(6)
Firefighter
Salt and pepper salmon, basted with butter.
No BS simple and straight to the point recipe.
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Ingredients for 2
Salmon
Organic grass fed butter
Himalayan salt
Course black pepper
Avocado oil
Directions
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Step 1
Season salmon filets with salt and pepper
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Step 2
Vacuum Seal
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Step 3
Sous Vide @ 122 degrees for 1 hour
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Step 4
Pat dry, lightly oil cast iron skillet and sear both sides on medium/high for a minute.
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Step 5
Reduce heat to medium, add half stick of butter to skillet baste each side of salmon for a minute.
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Step 6
Plate and enjoy.
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Step 0