Perfect 4 ingredient Salmon.

Salt and pepper salmon, basted with butter. No BS simple and straight to the point recipe.

Author

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Firefighter

Prep Time: 00:10

Recipe Time: 01:00

Temperature : 122F / 50C

Ingredients

• Salmon
• Organic grass fed butter
• Himalayan salt
• Course black pepper
• Avocado oil

Directions

1. Season salmon filets with salt and pepper
2. Vacuum Seal
3. Sous Vide @ 122 degrees for 1 hour
4. Pat dry, lightly oil cast iron skillet and sear both sides on medium/high for a minute.
5. Reduce heat to medium, add half stick of butter to skillet baste each side of salmon for a minute.
6. Plate and enjoy.