New York Strip Roast

(46)

Mike Berge

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Perfect for holidays or a Sunday dinner.
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Ingredients for 4

  • 5lb NY Strip roast

  • Salt

  • Pepper

  • Garlic powder

  • Onion powder

  • Butter

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.

  • Step 2

    Put your desired rub on it and vacuum seal with butter chunks on top of the meat

  • Step 3

    Cook 8 hours and sear

  • Step 4

    Tear it up!!!!!!

    • Finishing Steps

    • Step 0

      Put on a red hot charcoal grill for 1-1.5 min a side or hit with a propane torch to sear.

Latest Comments

132 F / 55.6 C Recipe Temp
Recipe Time
Prep Time