New York Strip Roast

Perfect for holidays or a Sunday dinner.

Author

Mike Berge

Food

Prep Time: 00:15

Recipe Time: 08:00

Temperature : 132F / 55.6C

Ingredients

• 5lb NY Strip roast
• Salt
• Pepper
• Garlic powder
• Onion powder
• Butter

Directions

1. Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.
2. Put your desired rub on it and vacuum seal with butter chunks on top of the meat
3. Cook 8 hours and sear
4. Tear it up!!!!!!

Finishing Steps

1. Put on a red hot charcoal grill for 1-1.5 min a side or hit with a propane torch to sear.