New York Strip - Medium (EASIEST METHOD)

Ingredients for 0

• Salt

• Pepper

Directions

• Step 1

  Salt and Pepper the New York Strip approximately an 1”-1.5” cut.

• Step 2

  Vacuum Seal Steak(s) & put into Sous-vide container after water reaches temperature.

• Step 3

  Remove New York Strips once cook time is up and then Sear accordingly.

• Finishing Steps

• Step 0

  Sear with a Torch, Cast Iron Pan or Charcoal Grill for 45 Seconds to a 1:30 per side.

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