New York Strip - Medium (EASIEST METHOD)

Anova Culinary

New York Strip - Medium (EASIEST METHOD)

Author

cDVcIqlHorlxuzrgI6CxKD

Prep Time: 00:00

Recipe Time: 02:30

Temperature : 137F / 58.3C

Ingredients

Directions

  1. Salt and Pepper the New York Strip approximately an 1”-1.5” cut.
  2. Vacuum Seal Steak(s) & put into Sous-vide container after water reaches temperature.
  3. Remove New York Strips once cook time is up and then Sear accordingly.

Finishing Steps

  1. Sear with a Torch, Cast Iron Pan or Charcoal Grill for 45 Seconds to a 1:30 per side.