New York Steak 1 1/2”

Ingredients for 1

• 1 1/2” New York Steak

• Kosher Salt

• Coarse Black Pepper

• Butter

• High heat oil

Directions

• Step 1

  Fill water tub and start Anova preheating

• 

  Step 2

  Salt and pepper steak to your preference

• Step 3

  Put steak in ziplock bag and remove air.

• 

  Step 4

  When water gets to 135° fully submerge steak.

• 

  Step 5

  After 1 hour remove from water and ziplock bag

• Finishing Steps

• Step 0

  Preheat cast iron pan to medium high searing temperature. Add oil

• 

  Step 1

  Sear both sides and edges to a dark brown

• Step 2

  Add butter to pan and quickly baste then turn over and baste other side.

• 

  Step 3

  Remove from pan and plate.

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