New York Steak
(15)
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Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 0
2 Rosemary sprigs for each side
2 garlic cloves smashed for each side
2 Oregano sprigs one for each side
1 tablespoon of olive oil for each steak
Salt and pepper to taste
Directions
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Step 1
Add all the ingredients to the bag with the steaks and squeeze all the air out
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Step 2
Place in the water bath for one hour at 134° so that the fat will render from the steak
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Finishing Steps
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Step 0
Finish on a medium high charcoal grill for 60 seconds on each side. Break out the knife and fork and Dig in