New York Steak

(17)
  • Rate This
Read More

Shop Sous Vide Cookers

Precision® Cookers

Sous vide made easier than ever.


Ingredients for 0

  • 2 Rosemary sprigs for each side

  • 2 garlic cloves smashed for each side

  • 2 Oregano sprigs one for each side

  • 1 tablespoon of olive oil for each steak

  • Salt and pepper to taste

Directions

  • Step 1

    Add all the ingredients to the bag with the steaks and squeeze all the air out

  • Step 2

    Place in the water bath for one hour at 134° so that the fat will render from the steak

    • Finishing Steps

    • Step 0

      Finish on a medium high charcoal grill for 60 seconds on each side. Break out the knife and fork and Dig in

Latest Comments

134 F / 56.7 C Recipe Temp
Recipe Time
Prep Time