New York Steak

Author

John Hanley

Prep Time: 00:10

Recipe Time: 01:00

Temperature : 134F / 56.7C

Ingredients

• 2 Rosemary sprigs for each side
• 2 garlic cloves smashed for each side
• 2 Oregano sprigs one for each side
• 1 tablespoon of olive oil for each steak
• Salt and pepper to taste

Directions

1. Add all the ingredients to the bag with the steaks and squeeze all the air out
2. Place in the water bath for one hour at 134° so that the fat will render from the steak

Finishing Steps

1. Finish on a medium high charcoal grill for 60 seconds on each side. Break out the knife and fork and Dig in