New Mexican Carne Asada

Ingredients for 4

• 3lbs Flank Steak

• 3/4c. Orange Juice

• 1/2c. Lemon Juice

• 1/2c. Lime Juice

• 4 cloves minced garlic

• 1/2c. Soy Sauce

• 1tbsp finely chopped chipotle peppers

• 1tbsp chili powder

• 1tbsp cumin

• 1tbsp paprika

• 1tbsp black pepper

• 1t Mexican oregano

• 1/2c. olive oil

Directions

• Step 1

  Combine juices, peppers & spices. Slowly whisk in olive oil until well mixed. Set one cup aside for use once sous vide cooking is complete.

• Step 2

  Pound flank steak (or have your butcher run it through the tenderizer) to 1/4” thinness. Place in marinade bag for 4-24 hours.

• Step 3

  Cook in SousVide 130 degrees for 90mi

• Step 4

  Once finished roughly chop meat & sear in pre-heated pan adding reserve marinade.

• Finishing Steps

• Step 0

  Serve with tortillas, onion, cilantro, sour cream & your favorite salsa.

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