New Mexican Carne Asada

Authentic New Mexican Carne Asada; full of flavor.

Author

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Prep Time: 24:00

Recipe Time: 01:30

Temperature : 130F / 54.4C

Ingredients

• 3lbs Flank Steak
• 3/4c. Orange Juice
• 1/2c. Lemon Juice
• 1/2c. Lime Juice
• 4 cloves minced garlic
• 1/2c. Soy Sauce
• 1tbsp finely chopped chipotle peppers
• 1tbsp chili powder
• 1tbsp cumin
• 1tbsp paprika
• 1tbsp black pepper
• 1t Mexican oregano
• 1/2c. olive oil

Directions

1. Combine juices, peppers & spices. Slowly whisk in olive oil until well mixed. Set one cup aside for use once sous vide cooking is complete.
2. Pound flank steak (or have your butcher run it through the tenderizer) to 1/4” thinness. Place in marinade bag for 4-24 hours.
3. Cook in SousVide 130 degrees for 90mi
4. Once finished roughly chop meat & sear in pre-heated pan adding reserve marinade.

Finishing Steps

1. Serve with tortillas, onion, cilantro, sour cream & your favorite salsa.