Mushrooms Beef tips

Ingredients for 3

• 1 pound cubed Beef

• 2 cups Button Mushrooms chopped

• 1 cup beef stock

• 1/2 leak chopped

• 1 Garlic Clove crushed

• 1/2 tsp salt

• 1/2 tsp black pepper

• 4 dashes of Worcestershier sauce

Directions

• Step 1

  1) in a bowl combine meat, garlic, mushroom, leak, salt, and pepper. Mix and then add to bag.

• Step 2

  2) seal bag with vacuum or water method.

• Step 3

  3) after water is at temperature place in water bath and cook at 185° for 8 hours.

• Step 4

  4) after cooking remove from water bath and transfer to a pot or deep walled pan.

• Step 5

  5) bring contents to a boil and then reduce to medium low heat and cover with a lid. Add water as needed to cook for 10 min.

• Finishing Steps

• Step 0

  For a fresh meal: Server over your choice of Rice or vegie rice with a side salad. For a hardy meal: cook off liquid and server with roster patatos and Sous Vide Asparagus.

Latest Comments