Mortons of Omaha, Beef Sirloin Tri-Tip (Costco)
(5)
Sept. 2020 - new at sous vide!
Cooked for 6 hours at 135°
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Ingredients for 6
Bag came premarinated with seasoning
Directions
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Step 1
If you don’t freeze this, you can most likely throw the bag right in as it’s vacuum sealed well; however, I froze my tri-tip and it was no longer sealed enough for my liking after thawed out. Therefore, I recommend re-sealing the tri-tip, I used my foodsaver to vacuum seal. Note, I strategically ensured to retain as much juice and seasoning from the original bag.
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Step 2
Final product came out to our preference, medium/medium well
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Finishing Steps
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Step 0
Very tasty!