Mortons of Omaha, Beef Sirloin Tri-Tip (Costco)

Cooked for 6 hours at 135°

Author

WCKm8gRY2zokYBnAgZWLeY

Sept. 2020 - new at sous vide!

Prep Time: 00:05

Recipe Time: 06:00

Temperature : 135F / 57.2C

Ingredients

• Bag came premarinated with seasoning

Directions

1. If you don’t freeze this, you can most likely throw the bag right in as it’s vacuum sealed well; however, I froze my tri-tip and it was no longer sealed enough for my liking after thawed out. Therefore, I recommend re-sealing the tri-tip, I used my foodsaver to vacuum seal. Note, I strategically ensured to retain as much juice and seasoning from the original bag.
2. Final product came out to our preference, medium/medium well

Finishing Steps

1. Very tasty!